Lavender Tea Recipe

How to make relaxing Lavender Tea

    You may use either fresh or dried Lavender flowers for this tea also known as a Tisane. Gather fresh flowers just prior to use choosing ones of good color or use culinary Lavender.

 Lavender Tea in Teacup
  • 3 tablespoons fresh Lavender flowers or 1 1/2 dried
  • 2 cups boiling water
  • honey and lemon if desired
Put the flowers in a teapot or container along with the boiling water allowing them to steep a good 4 to 5 minutes.

 Pour into cups straining if necessary to remove the flower buds. Serve with honey and sliced lemon.
 





Bulk organic herbs, spices and essential oils. Sin





CLICK To Return To Recipes