Lavender Cake Recipe
Easy Lavender Cake
This recipe will make one bundt style Lavender cake. You will need to grease and flour an 8 inch ring pan or two 8 inch cake pans to make a layer cake. Learn more about culinary Lavender.
Ingredients:
- 3/4 cup butter softened
- 3/4 cup sugar
- 3 large eggs slightly beaten
- 1 1/2 cups self-rising flour
- 1 teaspoon pure vanilla extract
- 2 tablespoons of milk
- 1 tablespoon fresh or dried Lavender buds finely chopped
Please use a true Lavender flower variety to avoid any hint of camphor taste.
Preheat your oven to 350 degrees Fahrenheit. Next cream the butter and sugar until fluffy. Add eggs one at a time mixing well after each addition. Fold in the flour, Lavender flower buds, vanilla and milk.
Pour the mixture into your waiting ring pan or the 2 cake pans. Bake for 1 hour for the ring pan until toothpick or skewer come out clean. Adjust the time accordingly for the two cake pans. Let sit for 5-8 minutes then un-mold onto a wire rack an allow to cool.
Try drizzling Lemon Lavender Icing over the top and sprinkling on a few fresh Lavender flower blossoms for a lovely presentation.
Preheat your oven to 350 degrees Fahrenheit. Next cream the butter and sugar until fluffy. Add eggs one at a time mixing well after each addition. Fold in the flour, Lavender flower buds, vanilla and milk.
Pour the mixture into your waiting ring pan or the 2 cake pans. Bake for 1 hour for the ring pan until toothpick or skewer come out clean. Adjust the time accordingly for the two cake pans. Let sit for 5-8 minutes then un-mold onto a wire rack an allow to cool.
Try drizzling Lemon Lavender Icing over the top and sprinkling on a few fresh Lavender flower blossoms for a lovely presentation.
